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  • Italian Pizzelles

    Italian Pizzelles

    Italian Pizzelles             Founder’s Recipe – will make approx. 3 doz. Pizzelles 1/2 Cup Crisco                          1 tsp. Vanilla 2/3 Cup of Sugar                       1 tsp. Baking Powder 3 Extra-Large Eggs                     Pinch...

    Italian Pizzelles

    Italian Pizzelles             Founder’s Recipe – will make approx. 3 doz. Pizzelles 1/2 Cup Crisco                          1 tsp. Vanilla 2/3 Cup of Sugar                       1 tsp. Baking Powder 3 Extra-Large Eggs                     Pinch...

  • Ravioli Meat Filling

    Ravioli Meat Filling

    Ravioli Meat Filling             Makes enough filling for approx. 4 dozen 1 lb. Cooked Ground Meat                      1 Egg 1/2 Cup Grated Parmesan Cheese         1/2 Breadcrumbs 1...

    Ravioli Meat Filling

    Ravioli Meat Filling             Makes enough filling for approx. 4 dozen 1 lb. Cooked Ground Meat                      1 Egg 1/2 Cup Grated Parmesan Cheese         1/2 Breadcrumbs 1...

  • Noodle Dough

    Noodle Dough

    Noodle Dough             Basic Dough for Raviolis & Pierogis – 2 doz. for 10L and 6P, and 3 doz. for 12R 2 Cups of Flour           ...

    Noodle Dough

    Noodle Dough             Basic Dough for Raviolis & Pierogis – 2 doz. for 10L and 6P, and 3 doz. for 12R 2 Cups of Flour           ...

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