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Italian Pizzelles
Italian Pizzelles Founder’s Recipe – will make approx. 3 doz. Pizzelles 1/2 Cup Crisco 1 tsp. Vanilla 2/3 Cup of Sugar 1 tsp. Baking Powder 3 Extra-Large Eggs Pinch...
Italian Pizzelles
Italian Pizzelles Founder’s Recipe – will make approx. 3 doz. Pizzelles 1/2 Cup Crisco 1 tsp. Vanilla 2/3 Cup of Sugar 1 tsp. Baking Powder 3 Extra-Large Eggs Pinch...
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Ravioli Meat Filling
Ravioli Meat Filling Makes enough filling for approx. 4 dozen 1 lb. Cooked Ground Meat 1 Egg 1/2 Cup Grated Parmesan Cheese 1/2 Breadcrumbs 1...
Ravioli Meat Filling
Ravioli Meat Filling Makes enough filling for approx. 4 dozen 1 lb. Cooked Ground Meat 1 Egg 1/2 Cup Grated Parmesan Cheese 1/2 Breadcrumbs 1...
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Noodle Dough
Noodle Dough Basic Dough for Raviolis & Pierogis – 2 doz. for 10L and 6P, and 3 doz. for 12R 2 Cups of Flour ...
Noodle Dough
Noodle Dough Basic Dough for Raviolis & Pierogis – 2 doz. for 10L and 6P, and 3 doz. for 12R 2 Cups of Flour ...
