Italian Pizzelles
Founder’s Recipe – will make approx. 3 doz. Pizzelles
1/2 Cup Crisco 1 tsp. Vanilla
2/3 Cup of Sugar 1 tsp. Baking Powder
3 Extra-Large Eggs Pinch of Salt
Approx 1 3/4 Cups of Flour
· Cream Crisco, Sugar, and Eggs - mix until smooth.
· Add Flour, Baking Powder, Salt & Vanilla. (A little at a time).
· The texture should be like a drop heated grid.
· Add dough to pre-heated iron.
· Close lid and clip handle together.
· Allow to cook until steaming stops – about 30 - 55 seconds.
· Remove with fork to cool on wire rack.
Best irons to use: Model 1000, Model 1000T or Model 7500
Iron used in photo: Model 7500