Best made with the Model 1000 or 7500.
3 Eggs 3/4 Cups of Sugar
3/4 Cups of Butter 1 tsp. Almond Extract
3 Cups of Sifted Flour 1/2 tsp. of Salt
1/3 Cups of Finely Ground Almonds
• Add ingredients to bowl and mix thoroughly.
• Dough should be the consistency of a drop cookie dough.
• Add dough to pre-heated iron.
• Close lid and clip handle together.
• Allow to cook until steaming stops about 30 – 55 seconds.
• Remove with fork to cool on wire rack.