Lemon Pizzelle

Lemon Pizzelle Recipe
Makes about 3 dozen

  • 1/2 cup shortening
  • 2/3 cup sugar
  • 3 extra large eggs
  • Approx 1-3/4 cups flour
  • 2 tsp lemon extract
  • 1 tbl. grated lemon peel
  • 1 tsp baking powder
  • Pinch of salt

Cream shortening and sugar.
Add eggs and mix until smooth.
Add flour, baking powder, salt, and lemon, a little at a time.
The texture should be similar to a drop cookie dough.
Drop by spoonful onto center of pre-heated grid.

Discard your first two cookies, as they will most likely be greasy.

Best irons to use: Model 1000, Model 1000T or Model 7500

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