The Perfect Ice Cream Sandwich – will make 2-3 doz. Cookies
1 Cup of Whipping Cream 1 Cup of Flour
1 Egg 1/2 Cup of Margarine
3/4 Cup of Powdered Sugar 1/2 tsp. of Salt
· Beat cream until it begins to thicken
· Blend in remaining ingredients
· Add to batter to iron
· Close lid and clip handle together
· Allow to cook until steaming stops about 30 – 55 seconds
· Remove with fork to cool on wire rack
· Add choice of ice cream in the middle of 2 cookies
Best irons to use: Model 1110, Model 1120, Model 1130 or Model 1300T
Iron used in photo: Model 1110