Granddaughter’s recipe – will make 2-3 doz. Pizzelles
1/2 cup of salted butter 1 cup of sugar
3 eggs 2 2/3cups of flour
1 tsp. of baking powder 1 oz of extract (anise or almond)
1 oz of vanilla extract
· Mix butter & sugar until well blended
· Add eggs, choice extract & vanilla
· Add baking powder & flour
· Mix should be the consistency of a drop cookie dough
· Add to batter to iron
· Close lid and clip handle together
· Allow to cook until steaming stops about 30 – 55 seconds
· Remove with fork to cool on wire rack or towels
Best irons to use: Model 1000, Model 1000T or Model 7500
Iron used in photo: Model 1000