Large Ravioli Form

Made in the USA

( 1 product review )

$19.95 + $12 shipping

Please call 724-872-8200 for shipping rates to Hawaii and Alaska.

Place your dough on floured form, place filling in designated area, top off with another layer of dough. Roll on top of form with rolling pin to seal and cut dough with filing. Turn form over and let filled ravioli fall gently off form.

  • Makes 10 ravioli, each is 2.5" x 2.5"
  • Excellent quality cast aluminum
  • Rubber feet keep the form in place
  • Can also be used to make filled cookies
  • Weight is 1 lb 6.6 ounces
  • Overall size is 12.25" x 5"
  • Hand wash only.
Also comes in Medium Ravioli Forms

Product Review

  • Take it from the author of My Father's Book of Southern Italian Peasant Food. It's the best, period.

    Posted by Peter J. Fusco - Fusco Imports, Inc. on 29th Oct 2014

    As author of "My Father's Book of Southern Italian Peasant Food" I've been making raviolis the old fashioned way for over 40 years. C. Palmer's ravioli molds are without question the best. They are durable, easy to use and clean and most importantly, they turn out traditional raviolis...just like the immigrant Italians did in a bygone era.

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